Ember

This is what I had when I covered a wedding lunch last week.
Have heard so many good things about Restaurant Ember at Hotel 1929 but inertia and light wallet have combined to block me out at the entrance.

Finally, I got to taste its yummy food, courtesy of Gary and Lena. Thanks a lot! That's one of the best meals I've had in months! Typing this entry alone makes me salivate.


(Clockwise from top left)Roasted & poached foie gras with mirin & shoyu, shitake;Angel hair pasta with sakura ebi, lobster oil; warm apple tart; pan seared Chilean seabass with mushroom and bacon ragout, truffle yuzu butter sauce.